A CULINARY JOURNEY ROOTED IN LOVE AND RESILLIENCE
Cooking for me has always been more than a skill; it's a profound connection to my roots and a testament to the resilience of the human spirit. Born and raised in the Democratic Republic of Congo, my journey into the world of culinary arts began in the face of adversity.
As a young soul thrust into the responsibilities of adulthood, the untimely passing of my parents propelled me into the role of caregiver for my younger siblings. In the heart of the Congo, a place known for its rich cultural tapestry, I found solace and strength in the kitchen. It wasn't just about surviving; it was about creating moments of comfort and joy amidst life's challenges.
In the midst of chaos, cooking became my language of love, respect, and honour. In Congolese culture, the measure of a person's goodness is often intertwined with their ability to master the art of cooking. It became a vessel through which I could express care, preserve tradition, and extend a helping hand to others navigating their own storms.
In the midst of chaos, cooking became my language of love, respect, and honour. In Congolese culture, the measure of a person's goodness is often intertwined with their ability to master the art of cooking.
Lauren Wibina Inzago
Founder at Wilo Catering Services
My culinary journey is a mosaic of experiences—cooking to survive, to serve, and to uplift those around me. The kitchen became my sanctuary, a place where I could weave threads of tradition into every dish and share the warmth of Congolese hospitality.
Venturing into the world of catering is not just a business decision; it's an embrace of who I am—a person shaped by the flavours, aromas, and stories of my homeland. The decision to share the richness of Congolese cuisine with the world is an extension of my being. Being in the kitchen is not just a profession; it's an integral part of me that I cannot separate from.
Every dish I create is infused with a lot of love and care, carrying with it the essence of my WHY story. It's an invitation to join me on a culinary journey that transcends borders, celebrating the resilience of the human spirit and the universal language of food.
In each bite, you taste not just the flavours of Congo but the story of a soul who found strength, love, and purpose in the alchemy of the kitchen. Wilo Catering Services is not just about serving food; it's about serving a piece of my heart on every plate—a piece that carries the echoes of love, the whispers of tradition, and the triumph over life's challenges.
Venturing into the world of catering is not just a business decision; it's an embrace of who I am—a person shaped by the flavours, aromas, and stories of my homeland.
Lauren Wibina Inzago
Founder at Wilo Catering Services
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+1 403 307 4476
orders@wilocatering.com
37 Dempsey Street,
Red Deer AB T4R 2S1